Join Co3 Singles on Saturday, November 23rd at 4:00 PM for 'Beyond the Plate: Special Edition'. This cooking class will transport participants 'beyond the plate' in an interactive teaching and fellowship experience. By attending, you will gain a new sense of joy and satisfaction, and leave with a deeper appreciation for the value of making something with your own hands. Menu: A coffee cured filet of beef served over a savory corn-chive pudding, a stacked haricot vert and all topped with warm herb butter. Tools Needed: Wooden cutting board, apron, and a good knife *There is a fee associated with this event and despite having accounted for extra seats, space is limited. Registration deadline is November 22nd.

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